Hospitality/Wine Education
This certificate provides an extensive wine knowledge to prepare students for rapid advancement into the Service Industry with an emphasis on Sommelier Certification. Students gain expertise in all wine styles and countries of origin, production, sales and food pairing.
Restaurant service will be included. Classes will offer wine tasting so you must be minimum of 21 years of age to attend. Completion of all three quarters will prepare you for the Sommelier certification.
| Degrees and Certificates |
Length of Program |
Admission Dates |
Hospitality/Wine Education
Certificate of Proficiency |
62 Credits
Four quarters |
Fall, winter, spring, summer |
Related Programs
The Hospitality/Wine Education program is closely aligned with two other programs:
Page Last Updated: 10/9/2007
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