David Coan

David Coan has been active in the service industry for over 20 years and has had experience in every aspect of restaurant operations and management including several fine dining establishments.

In October 2005 David successfully tested in San Francisco for the Court of Master Sommeliers Introductory Sommelier Certification.

With his expertise in wines and spirits and "front of the house" operations David is uniquely qualified to help students learn all aspects of hospitality and restaurant management.